By Ben McMillen
My wife and I made it a point to visit Hot Rod's for dinner at least once a month for Steaks. She would get a fillet and I would get the sirloin. I am also lucky enough that my office is within the same block so we would go at least twice a week for lunch. The prime rib special is pretty famous around here. Needless to say a big part of my week has been missing since the fire that swept through my favorite restaurant.